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ONCOLOGY NUTRITION
RESOURCES
This section provides a listing of a wide variety of resources available to Health Professionals for reference and/or to forward to interested patients dealing with cancer.

The first subsection, Current Journal Articles, provides current journal articles categorized into different topics (prevention, treatment, complementary therapies, palliative care and survivorship issues).

The Internet Sites subsection provides more details on various links on nutrition and cancer. These links are outside the BCCA website and BCCA Nutrition Services has no editorial control over these sites.

Nutrition related books are available through the BCCA Library at the Vancovuer Centre. Some of these resources are described in the subsection, Library Resouces on Nutrition.

BCCA Nutrition Services has PowerPoint presentations available to Registered Dietitians for in-house services or conference presentations. A brief description of each of the presentations are available in the Presentations section and an electronic copy can be requested through Nutrition Services.

Please acknowledge BCCA Nutrition Services when using or referring to any of these materials.


Resources for Nutritional Care of Cancer Patients
Professional Resources
Many of the following resources are available through the BCCA Nutrition Services and Library/Cancer Information Centre.
Cancer Treatment:
Abby B. Nutrition Management of the Cancer Patient, Aspen Publishers, 1990.

American Dietetic Association DC Manual of Clinical Dietetics, Sixth Edition, pg 235-252, 2000.
Aspen Center for Patient Education. Oncology Diet & Nutrition: Patient Education Resource Manual, Aspen Publishers, 2000.
Bloch AS. Oncology Diet and Nutrition: Patient Education Resource Manual with disk., 2001.
British Columbia Cancer Agency Treatment Policies Manual, Nutritional Management in Cancer Patients, 1995.
British Columbia Dietitians' and Nutritionists' Manual of Nutritional Care, Fourth Edition, page 153-161, 1992.
Brown, JK, Hartmuller VW. Nutritional Resources for Patients with Cancer and Health Professionals. Cancer Practice 6(2): 125-128, 1998.
Gallagher-Allred, CR. Nutritional Care of the Terminally Ill. Aspen Publishers, Rockville Md., 1989.
Heber D, Blackburn GL, Go VLW, Nutritional Oncology, Academic Press, San Diego Ca, 1999.
Hunter AMB. Nutritional management of patients with neoplastic disease of the head and neck treated with radiation therapy. Nutrition in Clinical Practice 11(4): 157-169, 1996.

McCallum PD, Polisena CG. Clinical Guide to Oncology Nutrition, American Dietetic Association, 2000.
Moyad MA. ABC's of Nutrition and Supplements for Prostate Cancer; Realistic Approaches to the Treatment of Prostate Cancer Through Common Sense Nutrition and Supplements. Sleeping Bear Press, Chelsea, MI, 2000.
Ottery F. Subjective Global Assessment of the Cancer Patient. (Video) BC Cancer Agency, Vancouver BC, 2000.
Ottery F. Subjective Nutritional Global Assessment (SGA) of the Cancer Patient. (Video) BC Cancer Agency, Vancouver BC, 2000.
Ottery F. Supportive nutrition to prevent cachexia and improve quality of life. Seminars in Oncology 22(2) Suppl 3:98-111, 1995.
Ottery F. Cancer Cachexia. Cancer Practice 2(2): 123-131, 1994.
Symptom Management for the Cancer Patient: a Team Approach: Pt. 1. Association of Community Cancer Centers, Rockville Md, 2000.

Cancer Prevention:
Food, Nutrition and the Prevention of Cancer: A Global Perspective, World Cancer Research Fund, in association with American Institute for Cancer Research, 1997.
Heber D, What Color is Your Diet: The Seven (7) Colors of Health. HarperCollins Publishers, New York, New York, 2002.
Steinmetz, KA, Potter JD. Vegetable, Fruit and Cancer Prevention: a review. The Journal of the American Dietetic Association 96: 1027-1039, 1996.
Survivorship:
Demark-Wahnefried, W. Eating to Prevent Prostate Cancer and Lifestyle Modification to Improve Health After Diagnosis. BC Cancer Agency, Vancouver, BC, 2003. (Video)
Demark-Wahnefried, W. Prostate Cancer: Is There Evidence to Support Lifestyle Modification in the Continuum of Prevention to Cancer Control? BC Cancer Agency, Vancouver, BC, 2003. (Video)
Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices. CA A Cancer Journal for Clinician. September/October 2003. 53(5): 268-291.
Weldon, Glen, editor. Dietary Options for Cancer Survivors: A guide to research on foods, food substances, herbals and dietary regimens that may influence cancer, American Institute for Cancer Research, 2002.

Unconventional & Complementary Therapies:
American Medical Association (AMA). Readers Guide to Alternative Health Methods. Arthur Haffner (Editor), AMA, Chicago, Illinois, 1993.
British Columbia Cancer Agency Unconventional Cancer Therapies (Second Edition), 1997.
Tyler, VE. The Honest Herbal: A Sensible Guide to the use of Herbs and Related Remedies, Third Edition, Pharmaceutical Products Press, 1993.
US Congress, Office of Technology Assessment, Unconventional Cancer Treatments, US Government Printing Office, Washington, DC, September 1990.

Newsletters:
Oncology:
Oncology Network Infoletter published quarterly by Dietitians of Canada Oncology Network, Dietitians of Canada, 480 University Avenue, Suite 604, Toronto, Ontario, M5G 1V2, (416) 596-0857 ($35.00/year).
American Institute for Cancer Research (AICR) Newsletter. Subscription information: AICR, 1759 R Street, N.W., Washington, DC, 20069, 1-800-843-8114 or visit their website at [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]
On-Line, A Newsletter of the Oncology Nutrition Dietetic Practice Group, American Dietetic Association. Subscription information: 216 W. Jackson Blvd., Chicago Illinois 60606-6995 or 312-899-0040 or visit their website at [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]
General:
Nutrition Action Health Letter (Canadian Edition), published by the Centre for Science in the Public Interest. Subscription information: P.O. Box 70373, Toronto Station A, Toronto, ON M5W 2X5 or visit their website at [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]
Nutrition Forum, published bimonthly by Prometheus Books. Subscription information: 1-800-421-0351 or visit their website at [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]
Arbor Nutrition Guide. Visit their website at [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]
Natural Medicine News. To subscribe, send an email request, along with full name, academic degree, institution/work affiliation, work title, and location (city, province) to: [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط].
HealthCastle Nutrition Newsletter. To subscribe go to [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]
University of California at Berkeley Wellness Letter. Subscription information: P.O. Box 420148, Palm Coast, Florida, 32142, Telephone: 386-447-6328 or visit their website at [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]


Internet Sites:
-American Institute for Cancer Research [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

-Abreast in the West [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

-Arizona Cancer Center [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

-Canadian Cancer Society [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

-Canadian Health Network [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

-CancerNet [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

-Cancer Source [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

-Cancer Treatment Centers of America
[ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

-FDA Home page [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

-Memorial Sloan-Kettering Cancer Center [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

-NIH Office of Dietary Supplements [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

-Nutrition Navigator [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

-OncoLink, University of Pennsylvania Cancer Centre [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]


Associations:
American Institute of Cancer Research (AICR), provides nutrition education pamphlets for cancer patients. Order maximum 2 free copies from: AICR, 1759 R Street, N.W., Washington, DC, 20069, 1-800-843-8114 or 202-328-7744.
British Columbia Cancer Agency (BCCA) Oncology Nutrition Network, c/o BCCA Nutrition Services, 600 West 10th Avenue, Vancouver, BC, V5Z 4E6.
Canadian Cancer Society. Visit their website at [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]
Oncology Network, c/o Dietitians of Canada. Visit their website at [ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

British Columbia Cancer Agency nutrition education materials:
These resources are available for a nominal fee by contacting BCCA Nutrition Services at 877-6000, ext 2013. Some are available as PDF files on our website.
Chinese Meal and Snack Ideas*
Chinese Weight Maintenance Guidelines*
Coping with Dry Mouth*
Coping with Taste Changes
Easy to Chew, Easy to Swallow Food Ideas
Food Choices to Help Control Nausea*
Healthy Eating Using High Energy High Protein Foods
High Energy, High Protein Ideas
High Energy, High Protein Menu and Recipes
Low Fibre Food Choices
Suggestions for Dealing with Constipation*
Tips to Lessen Gas
Your Guide to Tube Feeding at Home
*
available in Chinese
Canadian Cancer Society nutrition education materials:
These resources are available from the Canadian Cancer Society at
604-253-8470

-Nutrition and Breast Cancer: What You Need to Know 2002
-Good Nutrition: A guide for people with cancer 2005
-Eat Well, Be Active: What you can do 2004
Revised January 2006

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Many thanks Miss Al-Fakhri
You are done a great favour for all
You must keep in touch

THANK Q SO MUCH MISS MOKHADH & IF ANY ONE WANT TO KNOW MISS MOKHTADH BY SIMPLE WORD SHE IS THE MOST KIND & THE SWEETEST GIRL YOU CAN MEET IN YOUR LIFE &THE FORUM BECOME MORE BEAUTIFUL WHEN YOU ENTER ... :